EASY CHEESY VEGETABLE PASTA

You will never have trouble making this easy and delicious pasta.


Preparation Time : : 10 mins.
Cooking Time : : 10 mins.

Serves 4.

Ingredients

2 cups cooked pasta (macaroni or fusilli)

1 cup boiled vegetables (carrots, peas, french beans etc.), diced

1/2 cup capsicum, sliced

1/2 cup milk

3 cheese slices

1 teaspoon butter

salt to taste

pepper to taste

Method

1. Heat the butter in a pan and saute the capsicum in it for 2 minutes.
2. Add the milk and cheese slices and bring to a boil
3. Add the vegetables, salt and pepper and mix well.
4. Toss the cooked pasta in the sauce and bring to a boil.
5. Approximately 1 1/4 cups of dried pasta will yield 2 cups of cooked pasta.

Tips

Serve hot with toast or garlic bread.

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