VEGETABLES IN TOMATO GRAVY

Ingredients

2 cups chopped mixed boiled vegetables

2 chopped onions

4 tbsp. chopped capsicum

2 chopped tomatoes

1/2 to 1 tsp. chili powder

A pinch of garam masala

2 tbsp. chopped coriander

4 tbsp. grated paneer, plus a little extra for topping

1 1/2 cups tomato gravy

4 tsp. oil

Salt according to taste

Advice

This recipe uses baking, a superior technique of cooking, instead of sauting or frying in oil.

Method

In mixed vegetables take French beans, carrots, cauliflower and green peas as mixed vegetables.
Heat the oil and fry the onions for 2-3minutes. Add the capsicum and tomatoes and fry again for 2 minutes.
Add the vegetables, chili powder, garam masala, coriander and salt and cook for a few minutes.
Spread the tomato gravy on top and sprinkle a little grated paneer over it.
Bake in a hot oven at 200 degree C for 10 minutes. Serve hot.

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